Microgreens that land on your kitchen pass, not in a cold-chain warehouse
The Good Leaf grows ten varieties of live microgreens in Worcester. We harvest the morning of delivery and hand them to your chef — never older than a few hours, never trucked across the country.
Morning-of-delivery harvest
Cut at dawn, at your pass by lunch service. No warehouse dwell time.
Worcester-grown provenance
A tight story for wine farms and Cape Winelands menus — same soil, same sun.
Ten varieties, one delivery
Combine trays across varieties to cover the whole menu in a single drop-off.
What we grow
All varieties are available in punnet trays for chefs and 50g / 100g retail packs for delis.
Sunflower
Crunchy, nutty — house favourite
Pea shoots
Sweet and mild, tender stems
Salad mix
House blend for everyday plating
Daikon radish
Sharp bite, bright mustard flavour
China Rose radish
Peppery with pink stems
Mustard Black
Bold mustard heat
Kohlrabi
Mild, earthy brassica
Red Cabbage
Visual punch, striking purple
Beetroot
Earthy, deep red stems
Nasturtium
Peppery edible flowers (seasonal)
Who we supply
Restaurants & bistros
Standing weekly orders harvested the morning of delivery — plating-ready and consistent.
Delis & specialty grocers
Retail-ready 50g & 100g packs. Private-label available for volume commitments.
Hotels & guest houses
Breakfast garnishes, in-room amenity trays, and event catering.
Wine farms & tasting rooms
Microgreens that match the provenance story — grown on the same Breedekloof soil your guests are here for.
How wholesale works
Tell us what you need
Varieties, rough weekly volume, delivery day. We reply on WhatsApp within a day.
We quote & confirm
Tiered per-kg pricing based on volume. Standing orders get the best rate.
Harvest & deliver
Cut fresh the morning of your delivery — handed over, not couriered.
Start an inquiry
Tell us a little about your business and we'll come back with a tailored quote.
Already know what you want? Download the formal price list →